Beef – Bacon By The Box https://baconbythebox.com Your one stop shop for the finest quality food from Ireland Mon, 13 Oct 2025 16:57:20 +0000 en-GB hourly 1 https://baconbythebox.com/wp-content/uploads/2023/06/cropped-favicon-100x100.jpg Beef – Bacon By The Box https://baconbythebox.com 32 32 Lisduggan Farm Beef Brisket (3KG) https://baconbythebox.com/products/lisduggan-farm-beef-brisket-3kg/ Tue, 05 Mar 2024 12:19:44 +0000 https://baconbythebox.com/?post_type=product&p=60967 Lisduggan Farm brisket (3kg)

]]> Lisduggan Farm Beef Brisket (2KG) https://baconbythebox.com/products/lisduggan-farm-beef-brisket-2kg/ Tue, 05 Mar 2024 12:18:02 +0000 https://baconbythebox.com/?post_type=product&p=60964 Lisduggan Farm brisket (2kg)

]]> Lisduggan Farm Corned Silverside Beef (4KG) https://baconbythebox.com/products/lisduggan-farm-corned-silverside-beef-4kg/ Tue, 05 Mar 2024 12:10:08 +0000 https://baconbythebox.com/?post_type=product&p=60958 Lisduggan Farm Corned Silverside 4kg – Needs soaking and draining twice. Cooking in boiling water, then can be finished in the oven if you wish.

]]> Lisduggan Farm Corned Silverside Beef (3KG) https://baconbythebox.com/products/lisduggan-farm-corned-silverside-beef-3kg/ Tue, 05 Mar 2024 12:08:11 +0000 https://baconbythebox.com/?post_type=product&p=60955 Lisduggan Farm Corned Silverside 3kg – Needs soaking and draining twice. Cooking in boiling water, then can be finished in the oven if you wish.

]]> Lisduggan Farm Corned Silverside Beef (2KG) https://baconbythebox.com/products/lisduggan-farm-corned-silverside-beef-2kg/ Tue, 05 Mar 2024 12:04:21 +0000 https://baconbythebox.com/?post_type=product&p=60952 Lisduggan Farm Corned Silverside 1kg – Needs soaking and draining twice. Cooking in boiling water, then can be finished in the oven if you wish.

]]> Lisduggan Farm Spiced Beef (3KG) https://baconbythebox.com/products/lisduggan-farm-spiced-beef-3kg/ Tue, 05 Mar 2024 11:53:52 +0000 https://baconbythebox.com/?post_type=product&p=60948 Cooking instructions 

Place the spiced beef in a pot of cold water. The meat must be covered in water at all times during the cooking process. Bring it to the boil and then slowly simmer. Cook the meat for 50 minutes per kilogram. After the meat is cooked, let it rest for about five minutes before slicing. Can be eaten warm, or even better thinly sliced and cold.

]]> Lisduggan Farm Spiced Beef (2KG) ` https://baconbythebox.com/products/lisduggan-farm-spiced-beef-2kg/ Tue, 05 Mar 2024 11:51:38 +0000 https://baconbythebox.com/?post_type=product&p=60945 Cooking instructions 

Place the spiced beef in a pot of cold water. The meat must be covered in water at all times during the cooking process. Bring it to the boil and then slowly simmer. Cook the meat for 50 minutes per kilogram. After the meat is cooked, let it rest for about five minutes before slicing. Can be eaten warm, or even better thinly sliced and cold.

]]> Lisduggan Farm Fillet of Beef (3KG) https://baconbythebox.com/products/lisduggan-farm-fillet-of-beef-3kg/ Tue, 05 Mar 2024 11:38:04 +0000 https://baconbythebox.com/?post_type=product&p=60941
  • 100% Irish Fillet of Beef/Steak.
  • Also available in smaller sizes of 1kg and 2kg.
    • ]]>
  • Tender and lean portion of the Beef tenderloin.
  • Grass-fed Irish Beef, sourced from Lisduggan Farm
  • Please note we cannot guarantee centre cut of fillet
  • Available in numerous size options to suit your requirements.
    • ]]>         Lisduggan Farm Fillet of Beef (2KG) https://baconbythebox.com/products/lisduggan-farm-fillet-of-beef-2kg/ Tue, 05 Mar 2024 11:36:39 +0000 https://baconbythebox.com/?post_type=product&p=60937
  • 100% Irish Fillet of Beef/Steak.
  • Grass-fed for superior quality.
  • Also available in other sizes - view all fillet steak cuts.
    • ]]>
  • Tender and lean portion of the Beef tenderloin.
  • Perfect for frying, grilling or roasting.
  • Please note we cannot guarantee centre cut of fillet
    • ]]>         Lisduggan Farm Irish Beef Topside Joint (5KG) https://baconbythebox.com/products/lisduggan-farm-irish-beef-topside-joint-5kg/ Tue, 05 Mar 2024 11:30:00 +0000 https://baconbythebox.com/?post_type=product&p=60931
  • 1kg Topside Joint
  • 2kg Topside Joint
  • 3kg Topside Joint
  • 4kg Topside Joint
    • ]]>

    Beef Topside Joint Cooking Recommendations:

    1. Preheat oven to 220C (Gas Mark 7).
    2. Roast for 20 minutes at 200C (Gas Mark 6).
    3. Reduce oven temperature to 180C (Gas Mark 4) and continue to roast for:

    • Rare = 26 Minutes Per kg
    • Medium = 36 Minutes Per kg
    • Well Done = 46 Minutes Per kg

    4. Remove the joint from the oven and rest for 20-30 minutes before carving.

    Please use this information as a guide only. Ovens and other cooking appliances do vary.

    Not what you are looking for? Check out our full selection of Premium Irish Beef available for shipping to most European countries including France, Belgium, Germany, Luxembourg and beyond. Don’t wait too late. order now to ensure timely delivery before our next deadline.

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