In the late 1980\u2019s, the Twomey family produced a traditional sausage, Clonakilty Isp\u00edn\u00ed, using 100% Irish pork, and their butchery knowledge. Initially sold only in their butcher shop in Clonakilty, West Cork, it was soon decided to sell them in shops all over Ireland due to popular demand. All of our sausages are made with the same passion for quality, taste and tradition as our famous black pudding.<\/p>\n
Interested in a Full Irish Breakfast? We have all the ingredients you need in a single purchase – View Full Irish Breakfast<\/a>.<\/p>\n Irish Pork (55%), Water, Rusk [Wheat\u00a0<\/span><\/strong>Flour (Wheat\u00a0<\/span><\/strong>Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Irish Pork Fat (8%), Seasoning [Salt, Rusk (Wheat\u00a0<\/span><\/strong>Flour (Wheat\u00a0<\/span><\/strong>Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Flavourings, Preservative (Sodium\u00a0Sulphite<\/span><\/strong>), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)].Filled into Beef Casing (Bovine Collagen, Cellulose). FOR ALLERGENS SEE\u00a0HIGHLIGHTED<\/strong>\u00a0INGREDIENTS.<\/p>\n\n
Ingredients<\/h3>\n
Nutritional Information<\/h3>\n
\n\n
\n Nutritional Values<\/th>\n Per 100G<\/th>\n<\/tr>\n \n Energy<\/td>\n 1356<\/td>\n<\/tr>\n \n Energy(kcal)<\/td>\n 327<\/td>\n<\/tr>\n \n Fat (g)<\/td>\n 27.4<\/td>\n<\/tr>\n \n of which saturates (g)<\/td>\n 10.5<\/td>\n<\/tr>\n \n Carbohydrates (g)<\/td>\n 10.8<\/td>\n<\/tr>\n \n of which sugars)<\/td>\n 2.7<\/td>\n<\/tr>\n \n Fibre (g)<\/td>\n 1.1<\/td>\n<\/tr>\n \n Protein (g)<\/td>\n 8.7<\/td>\n<\/tr>\n \n Salt (g)<\/td>\n 1.9<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n