{"id":24188,"date":"2023-07-11T15:35:51","date_gmt":"2023-07-11T15:35:51","guid":{"rendered":"https:\/\/baconbythebox.com\/?post_type=product&#038;p=24188"},"modified":"2025-10-13T16:55:33","modified_gmt":"2025-10-13T16:55:33","slug":"lisduggan-farm-smoked-horseshoe-gammon-joint-1-5kg","status":"publish","type":"product","link":"https:\/\/baconbythebox.com\/products\/lisduggan-farm-smoked-horseshoe-gammon-joint-1-5kg\/","title":{"rendered":"Lisduggan Farm Smoked Horseshoe Gammon Joint (1.5KG)"},"content":{"rendered":"<ul>\n<li>Horseshoe Gammon Joint 1.5KG.<\/li>\n<li>Fine cut from middle of the leg.<\/li>\n<li>Smaller in size, but equally as tender.<\/li>\n<li>The bones are removed and the pork leg is then cured to produce a juicy, slightly salted piece of meat.<\/li>\n<li>Check out our <a href=\"https:\/\/baconbythebox.com\/blog\/\">recipe section for inspiration<\/a><\/li>\n<\/ul>\n<p><strong>To remove saltiness from the gammon<\/strong><\/p>\n<ul>\n<li>Soak the uncooked gammon in cold water for 8 hours for very small joints and up to 24 hours for the larger joints. Change the water halfway through for the smaller joints and every 6-8 hours for the larger joints.<\/li>\n<li>To test for saltiness, cut a small piece off the uncooked gammon and simmer it for a few minutes in water until it is cooked. Cool it down and taste it to make sure it needs pre-soaking or not.<\/li>\n<li>If the meat is too salty after being cooked, slicing the gammon and soaking it in boiling water will help remove some of the saltiness.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This gammon joint is a delicious choice for those who appreciate the rich, smoky flavours of traditional Irish bacon.<\/p>\n","protected":false},"featured_media":59407,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[385],"product_cat":[367],"product_tag":[395,899],"class_list":{"0":"post-24188","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-tcf-foods","7":"product_cat-bacon-gammon","8":"product_tag-boxsize_1","9":"product_tag-fresh","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/baconbythebox.com\/wp-json\/wp\/v2\/product\/24188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baconbythebox.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/baconbythebox.com\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/baconbythebox.com\/wp-json\/wp\/v2\/comments?post=24188"}],"version-history":[{"count":0,"href":"https:\/\/baconbythebox.com\/wp-json\/wp\/v2\/product\/24188\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baconbythebox.com\/wp-json\/wp\/v2\/media\/59407"}],"wp:attachment":[{"href":"https:\/\/baconbythebox.com\/wp-json\/wp\/v2\/media?parent=24188"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/baconbythebox.com\/wp-json\/wp\/v2\/product_brand?post=24188"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/baconbythebox.com\/wp-json\/wp\/v2\/product_cat?post=24188"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/baconbythebox.com\/wp-json\/wp\/v2\/product_tag?post=24188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}